Super easy two-ingredient ice cream recipe is 'even better than shop-bought'

A bowl of ice cream emerges as the ultimate refreshing treat to relish during the impending heatwave set to sweep across the UK later this week. With temperatures predicted to climb into the 30s, there's no finer way to bask in the sizzling weather than with a sumptuous scoop of chilled delight.

While nipping out to the shops for a tub is an option, this straightforward recipe might just change your mind. Those who've given it a whirl claim the homemade version trumps even the finest supermarket offerings. The charm of this recipe lies in its simplicity; not only does it yield a lusciously creamy dessert, but it also allows for personalisation with additional mix-ins before freezing.

READ MORE: 'I'm a beauty writer - the new ghd curling wand gave me perfect waves in 15 mins'

The recipe, featured on All Recipes, boasts a stellar 4.7-star rating and glowing testimonials from its aficionados.

VioletMixer4368 enthused: "This is actually so easy and so creamy at the same time, it's rich in dairy and sweet. Now I won't have to spend money on ice-cream!"

SassyYolk9598 commented: "This taste just like store bought ice-cream, actually better. I did add a little vanialla. Trying again with lightly sweeten strawberry puree."

Numerous culinary enthusiasts who tried their hand at the effortless ice cream recipe incorporated a variety of additions to craft distinct flavours. HotDish8267, who found the recipe "couldn't be any easier" and "delicious too," went for chocolate chips in their creation and is already planning their next batch.

They remarked: "Next time I'm going to try it with a little cherry pie filling. I think you can probably add just about anything to it."

For those keen to give it a whirl, this straightforward two-ingredient and two-step recipe is a cinch to follow.

Ingredients for homemade ice cream

• 1 pint heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk

Method

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.

Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about six hours.